2024年布⾥斯托大学商科⽅向下述专业还能申请，感兴趣的同学请尽早投递！
MSc Management (Entrepreneurship and Innovation) 2:1 学位 https://www.bristol.ac.uk/study/postgraduate/2023/ssl/msc-management-entrepreneurship-and-innovation// MSc Management (CSR and Sustainability) https://www.bristol.ac.uk/study/postgraduate/2023/ssl/msc-management-csr-and-sustainability/ MSc Social Science Research Methods (Management) 2:1 学位 社会科学相关专业，且有三门管理学或社会学相关课程分数达到2:1；或本科为社会学或研究方法相关专业 https://www.bristol.ac.uk/study/postgraduate/2023/ssl/msc-social-science-research-methods-management/ MSc Accounting and Finance strong2:1学位 strong2:1，会计and/or 金融（只涉及一个领域需体现出另一领域的部分正式的学习，也就是说会看相关核心课程） https://www.bristol.ac.uk/study/postgraduate/2023/ssl/msc-accounting-and-finance/ MSc Banking, Regulation and Financial Stability strong2:1学位 strong2:1，金融（需要有很好的经济和数学背景）／经济背景 https://www.bristol.ac.uk/study/postgraduate/2023/ssl/msc-banking-regulation-and-financial-stability/ MSc Finance and Investment strong2:1学位 strong2:1，金融，经济，数学，物理，工程，计算机背景或者充足的量化课程的专业，有 2 年以上工作经验可以酌 情降分个人评估 https://www.bristol.ac.uk/study/postgraduate/2023/ssl/msc-finance-and-investment/ MSc Financial Technology strong2:1学位 strong2:1，金融，经济，数学，物理，工程，计算机背景或者充足的量化课程的专业，有 2 年以上工作经验可以酌 情降分个人评估 https://www.bristol.ac.uk/study/postgraduate/2023/ssl/msc-financial-technology/ 另外，Centre for Innovation and Entrepreneurship 创新创业中心有些专业仍然可以申请： MSc Technology Innovation and Entrepreneurship http://www.bristol.ac.uk/study/postgraduate/2023/arts/msc-technology-innovation-and-entrepreneurship/ MSc Business Innovation and Entrepreneurship http://www.bristol.ac.uk/study/postgraduate/2023/arts/msc-business-innovation-and-entrepreneurship/ MSc Social Innovation and Entrepreneurship http://www.bristol.ac.uk/study/postgraduate/2023/arts/msc-social-innovation-and-entrepreneurship/ MA Creative Innovation and Entrepreneurship http://www.bristol.ac.uk/study/postgraduate/2023/arts/ma-creative-innovation-and-entrepreneurship/ MSc Innovation and Entrepreneurship http://www.bristol.ac.uk/study/postgraduate/2023/arts/msc-innovation-and-entrepreneurship/
